Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: insights from public data Provisionally


Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: insights from public data Provisionally

 Huong T. Trinh1 Burra D. Dhar2* Michel Simioni3 Stef de Haan4 Tuyen Thi2, Thanh Huynh2, Tung V. Huynh5 and  Andrew D. Jones6

  • 1Vietnam University of Commerce, Vietnam
  • 2International Center for Tropical Agriculture (CIAT), Vietnam
  • 3INRA UMR1110 Marchés, Organisations, Institutions et Stratégies d'Acteurs, France
  • 4International Potato Center, Peru
  • 5Can Tho Socio-Economic Institute, Vietnam
  • 6School of Public Health, University of Michigan, United States

Food environments in Southeast Asia’s emerging economies are rapidly evolving, alongside fast-paced socioeconomic and demographic changes. The widespread expansion of supermarkets and parallel restructuring of traditional markets in Vietnam are likely to impact patterns of household food acquisition. Using provincial-level time series data on the abundance of supermarkets and multiyear household survey data, this paper examines the impact of the differential country-wide presence of supermarkets with indices of food quality and quantity acquired by households. We classified provinces into three clusters based on the number of supermarkets: high (HighSM), medium (MedSM) and low (LowSM). We found that a higher number of supermarkets associated with the exceedable Vietnamese recommendation composition of macronutrients at the household-level, but not food quantity. Households with higher per capita food expenditure in HighSM provinces tended to procure foods with higher protein content and lower shares of fat and carbohydrate as compared to similar households in the others provinces. Ethnic minority households in MedSM clusters obtained food with lower carbohydrate and higher fat: protein ratios in comparison to ethnic majority households. Additionally, larger-sized households in HighSM provinces typically bought foods with higher fat shares than smaller-sized households. In contrast, in MedSM and LowSM provinces, larger-sized households typically procured foods with higher protein and lower fat shares. The diversity of foods obtained by households in MedSM and LowSM provinces decreased over time. Within the Midlands and Northern Mountains Area we observed a decrease in the diversity of food acquired among households in the LowSM clusters. This study elucidates potential impacts of the supermarket expansion on household food baskets. Insights from this study can be used to provide evidences for policy recommendation and to design and target interventions aimed at strengthening food environments to address the challenge of the double burden of malnutrition in the country.

Keywords: Supermarkets, Poisson regression, Compositional data analysis, Vietnam Household Living Standard Survey, Macronutrient shares, Household Food Diversity Score

Received: 10 Oct 2019; Accepted: 03 Feb 2020.

Copyright: © 2020 Trinh, Dhar, Simioni, de Haan, Thi, Huynh, Huynh and Jones. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Dr. Burra D. Dhar, International Center for Tropical Agriculture (CIAT), Hanoi, Vietnam, D.Burra@CGIAR.ORG





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